Layers of delicate, flaky phyllo pastry are filled with a rich mixture of chopped nuts and spices, baked to golden perfection, and drenched in sweet, fragrant syrup—then topped with crunchy, vibrant pistachios. Every bite is a perfect balance of crisp, nutty, and honeyed sweetness, with the pistachios adding an extra pop of flavour and texture.
Layers of delicate, flaky phyllo pastry are filled with a rich mixture of chopped nuts and spices, baked to golden perfection, and drenched in sweet, fragrant syrup—then topped with crunchy, vibrant pistachios. Every bite is a perfect balance of crisp, nutty, and honeyed sweetness, with the pistachios adding an extra pop of flavour and texture.
